Fried Chicken with Garlic & Pepper : ไก่ทอดกระเทียมพริกไทย
Here it is a recipe of the popular "fried chicken with garlic & pepper. There were many people writing to ask for a recipe. This recipe is very easy and very simple. There are not many ingredients needed and all it takes is 5-10 minutes to cook.
300-400 G. Chicken Slices (thigh, leg, breast or any part that you prefer. Skin on/off depends on your liking.) You can always go for Pork or Shrimp.
6-8 Very Small Cloves of Organic Thai Garlic, crushed & roughly chopped (Please, note that Thai Garlic is more aromatic & stronger in flavour. If you couldn't find it, any garlic will do. )
3 Tablespoons of Oyster Sauce
1-2 Tablespoons of Soy Sauce
1/2 Tablespoon of Seasoning Sauce
2 Tablespoons of Olive Oil (Extra light & mild)
Ground White Pepper
Un-refined Brown Sugar
Fresh Organic Coriander Leaves , roughly chopped
Fresh Organic Japanese Cucumber , sliced
Set a wok over medium-high heat. Add olive oil, wait till becoming hot but not too hot. Add garlic, fry till aromatic and turn golden. Add chicken, fry till almost cooked through. Add oyster sauce, soy sauce, seasoning sauce and a dash of brown sugar. Sprinkle with ground white pepper, stir-fry to mix well. Taste if more seasoning is needed. Turn off the heat. Serve hot with steamed rice and fresh sliced cucumbers, sprinkle with coriander leaves . (A small cup of fish sauce with lime & chili is optional.)
Serve : 2