Monday, October 09, 2006

beef, mushroom, ginger in shoyu

Beef, Mushroom, Onion, Ginger in Shoyu

beef - as much as you like, slicely cut
onion - 1, roughly sliced
mushroom - 7-8, halved
garlic - 2 cloves, finely grated
ginger - 3 tablespoons, finely grated
shoyu - 3-4 tablespoons ( shoyu is japanese soy sauce)
olive oil - 2 tablespoons
a pinch of sugar

purple seaweed flakes - 2-3 teaspoons


in the pan, heat olive oil
add grated garlic and ginger, stirring regularly until getting garlic aroma
add onion, cook until half cooked
add beef, cook until beef is cooked just how you like it.
add shoyu and a pinch of sugar
add mushroom

turn off the heat and serve with japanese rice or whole grain rice
sprinkle purple seaweed flakes on top of the rice

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