Friday, October 27, 2006
pork rib and pickled cabbage soup
Pork Rib & Pickled Cabbage Soup
100 g of pork ribs, cut into small pieces
150 g of pickled cabbage, cleaned and cut into small pieces
2 cloves of garlic, roughly crushed
3 coriander roots, roughly crushed
1-2 tablespoons of soy sauce
6 cups of chicken stock
bring 6 cups of chicken stock, garlic & coriander roots to boil
add pork ribs and pickled cabbage, simmer until the ribs are tender (30 mins to 1 hour)
skim regularly and replenish with water if necessary
season with soy sauce, the soup must be light and clean.
serve with whole grain rice.