Tuesday, November 07, 2006

pork with shoyu

Pork with Shoyu

pork - as much as you like
shoyu - 2-4 tablespoons
olive oil - 2 tablespoons
a pinch of sugar
leek, sliced


marinate pork with shoyu and keep in the fridge for over a night

in the pan, heat olive oil
add the marinated pork, stir until the pork are cooked
add a pinc of sugar

turn off the heat
sprinkle with sliced leek
serve wtih whole grain rice

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