Saturday, July 28, 2007

moo tod ka tiem prik thai



Moo Tod Ka Tiem Prik Thai : Fried Pork with Pepper & Garlic

1 cup of pork, cut in strips
2 tablespoons of garlic, chopped
1 tablespoon of white pepper, ground
2-4 tablespoons of soy sauce
2-3 tablespoons of olive oil (extra light & mild)
a pinch of sugar
coriander leaves & spring onion, roughly chopped

Preparation

* heat the cooking pan
* add olive oil
* add garlic, stir-fry the garlic till aromatic & becoming yellow
* add pork, keep stirring till the pork is cooked through
* add soy sauce, a pinch of sugar and ground white pepper, keep stirring
(add a little of water if needed : only if you like a little more of sauce.)

* remove to the serving plate
* serve over a bed of streamed rice and then sprinkle with chopped coriander leaves & spring onion.
* a small cup of "thai chillies dipping" is optional.

2 comments:

Hamster said...

Don't know if you've seen this already but if not Yu might be interested in this website.
www.thaifoodtonight.com
It's got about 30 recipes each one with a cooking video to go along
Good if you like to try cooking Thai food at home

dr.wmbt said...

Great write up on moo tod needs an english description if this is to be the same dish i loved to eat restaraunt side after a long night drinking at soi 22. Crispy pork no?