Thursday, July 19, 2007

nuea pad nam man hoi

Nuea Pad Nam Man Hoi : Fried Beef with Oyster Sauce

1 cup of beef, cut-sliced to bited-size pieces
1 tablespoon of garlic, finely chopped
1 cup of onion, sliced
2 tablespoons of oyster sauce
a few pinches of salt

*** side dish***
a cup of "kim chee" - korean pickled cabbages (optional)
a few slices of lemon (optional)


* cut the beef steak to bited-size pieces or strips
* sprinkle with a few pinches of salt over the steak, put the beef into a zip-lock bag and keep it in the fridge over a night to tenderise the meat.

* heat the cooking pan
* add olive oil
* add garlic, stir-fry & wait until it becomes aromatic
* add onion, keep frying the onion till it becomes soft
* add beef, cook them just how you like (i like mine cooked medium-rare)
* add oyster sauce, stir-fry for a few mins (not too much as the beef has been marinated with salt)

* remove into the serving plate
* your choice of : squeezing a few slices of lemon over the fried-beef or serve with a small cup of "kim chee" (korean pickled cabbages) : its good either ways.
* serve with streamed rice

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