Sunday, September 23, 2007

fried pork with young pepper corn

Fried Pork with Young Pepper Corn

1 Kilo of Pork Sirloin (or Spare Ribs)
2 Tablespoons of Soy Sauce
½ or 1 Tablespoon of Sweet Black Soy Sauce
2 Tablespoons of Oyster Sauce
1 Tablespoon of Palm Sugar
2 Tablespoons of Olive Oil (Extra light and mild)
2 Tablespoons of Garlic, chopped
Coriander Roots, crushed
Ginger, crushed

Fresh Young Pepper Corn
Egg Noodles
Yoa Choy (Cantonese Vegetable)


• place the pork in a cast iron pot (“le creuset” - if you happen to have one)
• add soy sauce, oyster sauce, sweet sauce and sugar
• add coriander roots, ginger & a bit of water (1 cup)
• mix well to combine everything
• heat the cast iron pot on medium heat for 20 mins-30 mins or till tenderised
• remove into a plate
• cut into strips

• heat a wok over medium heat
• add olive oil, and then garlic, fry till aromatic
• add pork strips, stir to combine everything
• add a bit of gravy
• add young pepper corn, turn off the heat
• serve with streamed rice or poached “Egg Noodle” and poached “Yoa Choy”

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