Wednesday, October 03, 2007

grilled snowfish with green apple salsa

Grilled Snow Fish and Green Apple Salsa

What happened…. when I didn’t happen to have time to do grocery shopping and then someone happened to be hungry and asked for a light lunch.

As being a creative Chef –wannabe, I looked into the fridge to find what’s left and then think of what to do to cook for a proper lunch?

…here below is the Outcome of what’s left in my fridge.
Not bad… eh ?

1 piece of Snow Fish
Extra Virgin Olive Oil
Ground Black Pepper
sea salt

Green Apple Salsa
1 Medium Firm Tomato, diced
1 Medium Onion, diced
1 Medium Green Apple, diced
1 Small Red Onion, finely chopped
1 Small Green Chilli, de-seeded & finely chopped (optional)
3 Tablespoons of Coriander leaves, roughly chopped
1-2 Tablespoons of Lime Juice
Sea Salt
Ground Black Pepper

Carrot, thinly sliced
Lime Wedges
Coriander Leaves


• In a bowl, make the salsa by putting all of the mentioned ingredients in
• Give everything a thorough mixing, then cover and leave on one side for about an hour before serving.

• Season the Fish with sea salt and ground black pepper
• Heat the griddle over medium heat
• Slightly Brush the griddle with olive oil
• Place the fish on the griddle, reduce the heat to medium-low
• Grill the fish for 3-4 mins, turn and leave it for another 3-4 mins
• Remove into the serving plate
• Serve with the Salsa
• Garnish with Carrot and Lime Wedges

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