stir-fried cowslip creeper flower with glass noodle

Stir-fried Cowslip Creeper Flower with Glass Noodle : Dok Ka-Jorn Phad Kai
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I have been quiet for almost 2 weeks as I have been eating Vegetarian.

I like “Cowslip Creeper Flower” very much. “55 Pochana” Restaurant, where is located at the front of Soi Thonglor (Sukhumvit soi 55), cooks a mean dish of Stir-fried Cowslip Creeper Flower”. Every time, we go dining at this restaurant, we keep ordering this dish, at least, twice!

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I have tired to cook at home but it isn’t as good, though it is not too bad. Anyway, find below my Vegetarian version.

2-3 cups of (young & Organic) Cowslip Creeper Flowers
1 Cup of Prawns, shelled & cleaned (Optional)
2 cups of Glass Noodle, soaked & cut
2-3 of Organic Eggs
2 Tablespoons of Soy Sauce
2 Tablespoons of Oyster Sauce (Optional)
2 Tablespoons of Seasoning Sauce
2 Tablespoons of Olive Oil, Extra light & Mild
1 Tablespoon of Garlic, finely chopped
A Dash of Brown Sugar

Preparation

Add Olive Oil in a wok, wait till becoming hot
Add Garlic, fry till aromatic
Add Glass Noodle, stir then add Soy Saucy, Seasoning Sauce & Brown Sugar
Add Eggs, stir to break the Eggs and to combine everything well
Add Cowslip Creeper Flowers, stir to mix well. Make sure that they are well cooked – if they are not well cooked, you dont get the best out of these small flowers. (you could smell in your mouth while you were eating that they were not properly cooked.) Its not tasty as the way it should be.

Remove into a serving plate.

Serve with Steamed Rice (it can be served alone or with rice depends on your liking)