Spicy Boiled Eggs Salad : Yum Kai Dtom ยำไข่ต้ม (กินกับข้าวต้มร้อนๆ)
This is a quick-fix dish which take zero effort to cook. Its one of my favourite dishes (to me anything with lime juice is delicious.) Its so simple and very easy to cook. I often cooked it at night when I got home very late feeling exhausted.. no energy left... was starving... and in need of something quick.
4 Soft Boiled Organic Eggs, halved (Cook the eggs to your liking. I liked them cooked not too hard.)
4-5 Chillies, finely chopped
2 Medium Shallot, sliced
2 Tablespoons Lime Juice
2 Tablespoons Fish Sauce
A dash of (un-refined) Brown Sugar
Fresh Coriander Leaves
In a bowl, add fish sauce, lime juice, chopped chillies and a dash of brown sugar. Whisk briefly to mix well. Pour the dressing over the halved boiled eggs. Sprinkle with sliced shallots and chopped coriander leaves. Served with a cup of rice congee/porridge. Yummie!