Wednesday, November 29, 2006

stir-fried vermicelli with pork, tomato, onion & celery

Stir-Fired Vermicelli with Pork, Tomato, Onion & Celery

pork - as much you feel like
vermicelli - a small package
tomatoes x 2
onion x 1
celery x 2-3
olive oil - 3 tablespoons
soy suace - 3 tablepoons
oyster sauce - 1 tablespoons
a pinch of sugar


in the pan, heat olive oil
add garlic, wait until garlic turns yellow
add pork, cook until the pork are cooked through
add vermicelli, stir regulary
add 3 tablespoons of water
add onion, tomatoes and celery

turn of the heat
serve with streamed rice (optional)

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