stir-fried vermicelli with pork, tomato, onion & celery

Stir-Fired Vermicelli with Pork, Tomato, Onion & Celery

pork - as much you feel like
vermicelli - a small package
tomatoes x 2
onion x 1
celery x 2-3
olive oil - 3 tablespoons
soy suace - 3 tablepoons
oyster sauce - 1 tablespoons
a pinch of sugar

Preparation

in the pan, heat olive oil
add garlic, wait until garlic turns yellow
add pork, cook until the pork are cooked through
add vermicelli, stir regulary
add 3 tablespoons of water
add onion, tomatoes and celery

turn of the heat
serve with streamed rice (optional)