Stir-Fried Baby Kale with Oyster Sauce
baby chinese kale, 7-8 , halved
garlic, 2 cloves, finely chopped
olive oil, 4 tablespoons
oyster sauce 1 tablespoon
soy sauce 2 tablespoons
a pinch of sugar
Preparationin the pan, heat olive oil
add garlic
add chinese kale
add oyster sauce, soy sauce and a pinch of sugar
turn off the heat
serve with whole grain rice & spicy thai chillis sauce (optional)
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