Saturday, April 21, 2007

stir-fried baby kale with oyster sauce

Stir-Fried Baby Kale with Oyster Sauce

baby chinese kale, 7-8 , halved
garlic, 2 cloves, finely chopped
olive oil, 4 tablespoons
oyster sauce 1 tablespoon
soy sauce 2 tablespoons
a pinch of sugar


in the pan, heat olive oil
add garlic
add chinese kale
add oyster sauce, soy sauce and a pinch of sugar

turn off the heat
serve with whole grain rice & spicy thai chillis sauce (optional)

No comments: