Tuesday, October 09, 2007

spicy thai dipping sauce

Spicy Thai Dipping Sauce

4-6 of Red / Green Chillies, cut
3-6 cloves of Garlic
3-4 of Corainder Roots, cut
4-6 Tablespoons of Fish Sauce
4-6 Tablespoons of Lime Juice
1 Teaspoon of Sugar / Palm Sugar


* Put everything into the blender, blend till almost fine
* Remove into a Jar and put a lid on and can be kept in the fridge for 2 weeks

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