Tuesday, January 15, 2008

thai omelette with shredded pickled-turnip

Thai Omelette Shredded Pickled-Turnip: Kai Jiew Hua Chai-Poah

Once in a while, we feel like having something very simple like "Thai Omelette Shredded Pickled-Turnip" with "Kao Tom", sounds very Chinese. It's usually something Chinese have for Breakfast.

The Omelette in the picture seen below appears to be brunt as I cooked it for a mate who likes it cooked almost burnt. You can cook it to your liking.

Find below a recipe

4 Organic Chicken Eggs
1 Cup of Shredded Pickled-Turnip (get in from any supermarket)
1 Tablespoon of Soy Sauce

For Garnish
Spring Onion
“Sri Racha” Chillie Sauce


• in a bowl, whisk the eggs with shredded pickled-turnip (add a bit of soy sauce and a pinch of sugar)
• heat a wok over high heat
• add cooking oil , wait till hot
• pour the eggs with pickled-turnip in
• wait till the egg is cooked to your liking
• turn, fry till the egg is cooked to your liking
• remove into a serving plate
• sprinkle with chopped spring onion
• serve with a small cup of chillie-sauce “sri racha”

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