Thursday, May 31, 2012

stir-fried noodles korat style


Stir-fried Noodles Korat Style : Phad Korat - ผัดหมี่โคราช 

I seriously craved for "Phad Korat" and I realised that I never once cooked this dish! I told myself that I have to try to cook it. 

I tried to cook this dish 3 times and its absolutely delicious! Its best eaten with "Somtum" but I personally think its delicious on its own as well.

Find below a recipe

150 G. Rice Noodle (or Korat Noodle - If you can find it!)
100 G. Pork/Chicken, sliced or ground
2 Cups Beansprouts
2 Organic Eggs (Optional)
2 Tablespoons Cooking Oil/Olive Oil (extra light & mild)
2 Tablespoons of Shallot, finely chopped
2 Tablespoons of Garlic, finely chopped
2-3 Tablespoons of Palm Sugar
1 Tablespoon of Fermented Bean Paste
2 Tablespoons of Fish Sauce
2 Tablespoons of Tamarind Paste
2 Tablespoons of Roasted Peanuts, roughly ground 
1/2 Teaspoon of Black Sweet Soy Sauce
1 Teaspoon of Ground Dried Chilies
1 Cup of Water/Chicken Stock

Garnish
Beansprouts 
Lime Wedges
Ground Roasted Peanuts
Ground Chilies 

Preparation

Set a wok over medium high heat. Add cooking oil and later add chopped garlic and shallot, stir-fry till aromatic. Add palm sugar, keep stirring till the sugar is little caramelised or turned into light brown colour. Add fermented bean paste, tamarind paste, fish sauce, ground chilies, ground peanuts, and black sweet soy sauce, stir to combine well. Add pork/chicken, keep stirring. Add water or chicken stock and bring to a boil. Taste if more seasoning is needed. Add rice noodles, keep stirring till everything is mixed well. Lastly, add beansprouts and garlic chives leaves. Turn off the heat. Garnish with fresh beansprouts, fresh garlic chives, ground chilies, ground roasted peanuts and a few of lime wedges. Simply delicious!   

3 comments:

rjhintz said...

Hi, have you considered preparing your dishes on YouTube?

Best Bangkok said...

Thanks for this wonderful recipe and pictures

Ning' s Küche said...

Sawassdee kra Riya,

you remined me of my childhood!
My Mother often prepared the dish for us...as well sometime we cooked the other semilar dish but with vermichelli and tomatopast...oh we all love this dish so much..)
Cheers
Ning