Wednesday, November 15, 2006

fried chinese kale with tofu

Fried Chinese Kale with Tofu

tofu, thickly sliced
chinese kale, 2-3, roughly cut
garlic, 2 cloves, finely chopped
olive oil, 4 tablespoons
oyster sauce 1 tablespoon
soy sauce 2 tablespoons
a pinch of sugar


in the pan, heat olive oil
fry the cut tofu, turn them occationally until they turn yellow
remove them to put aside

add garlic into the remained oil ( take out half of the remained oil from the pan)
add chinese kale
add oyter sauce, soy sauce and a pinch of sugar
add fried tofu back into the pan

turn off the heat
serve with whole grain rice

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