Tuesday, January 01, 2008

phad woonsen

Phad Woonsen : Stir-fried Vermicelli with Pork & Mixed Veggies

One of my most favourite, very simple and easy to cook, dishes. I like to cook it for lunch as I love noodles with veggies.

1-2 Cups of Pork, cut
1 Cup of Tomatoes, quartered
1 Cup of Onion, cut
1 Cup of Black Chinese Mushroom (Chinese Cloud Ear Mushroom), cut
1 Cup of Chinese Celery, cut
2-3 Cups of Chinese White Cabbage, cut
2-3 Cups of Vermicelli, soaked & cut

2 Tablespoons of Garlic, finely chopped
2 Tablespoons of Olive Oil
2 Tablespoons of Oyster Sauce
2 Tablespoons of Soy Sauce


• heat a work over medium heat
• add oil
• add garlic, fry till aromatic
• add pork
• add oyster sauce, sugar, soy sauce
• add onion, tomatoes, & black Chinese mushroom
• add chinese cabbage
• add vermicelli, keep stirring constantly
• add ¼ cup of water
• add half of chinese celery
• stir fry contantly to mix everything well
• remove into a serving plate
• sprinkle with the rest of Chinese celery

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