Thursday, December 11, 2008

18° Below

18° Below Home-made Ice Cream in Hua Hin

If you happen to visit Hua Hin, don’t miss a chance to stop for a luxury home-made ice cream at “18° Below”

Yep... The name is inviting already. I heard about this Home-made Ice cream for ages. Then, I thought that I have to visit this special place and write about it, hence, this post.

The place is impressive, very casual & very much relaxing. The english chef "Simon" is trained from the famous “Cordon Bleu” in London for a year, then he & his wife (Khun "Puy") moved to Hua Hin to launcing a "luxury Ice Cream" brand . No wonder, why their menu & Ice Cream are very special & very much different from the local Ice Cream places in Hua Hin.
I can 100% say that this luxury “Home-Made” Ice cream really lifts up the standard of Ice Cream in Hua Hin. (Sitting & eating there is very much different than eating at others in Hua Hin, it’s more about taste, ambience & their presentation (clean & simple but stylish & tasteful). Oh well, “18° Below” comes with “class & style” and more importantly, it reminds you of your childhood time that you always spent time after shcool at Ice Cream place with mates. It gives a personal touch to you.)
If you manage to find your self going there then please, try their “White Brownie Cake”, "Rich Chocolate Cake with a hint of Dark Rum" & “Lemon Sponge Cake served with Lemon Cheese Cake Ice Cream” . I am seriously in love with the "Malibu Rum" & "Baileys" flavour.. Hmmm hmmm absolutely Yummy!!

18° Below
Opening Time: 9.00am-6.00pm
Address : 2/57 Moo Baan Naeb Ke-Rue-hardt Villa
Naeb Ke-Rue-hardt Road. Hua Hin
Tel. & Fax : 032 522 208
Mobile : 081 751 7057

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